Philippine Health Research Registry
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Results 1 - 1 of 1 research(es) under NUHRA Regime 2017 - 2022, Global competitiveness and innovation in health, Functional foods

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Project Description:
The study intends to characterize and to utilize SPF from local sweetpotato varieties in the development of food product(s) with retained beneficial health components and desirable quality attributes in order to promote the crop’s potential as an excellent ingredient with natural health-promoting compounds.